A little sweet, a little tangy, a lot bacon-y. With the bacon trend showing no signs of going away ? or even slowing down ? it was only a matter of time before the treat made its way even deeper into the foodie realm. This time in a gourmet "jam" that you can make in your own kitchen. If you're thinking this is just going to be a greasy, fatty mess...�STOP�, because we promise you will be oh so pleasantly surpr… Continue reading on Curbly.com
Source: http://www.curbly.com/kellyb/posts/10467-make-homemade-bacon-jam
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